FURAMA RESTAURANT INC Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OF EVIDENCE OF MICE DROPPINGS ON THE 2ND FLOOR BY THE ELEVATOR ON THE RIGHT AND LEFT CORNER AREA APPROXIMATELY OVER 15 TOTAL AND ON THE IST FLOOR BY THE EXIT DOOR APPROXIMATELY OVER 10 TOTAL. INSTRUCTED TO CLEAN THE AFFECTED AREA AND SANITIZE. SERIOUS VIOLATION 7-38-020. HAVE ADDITIONAL INSPECTION FROM THE PEST CONTROL TECHNICIAN.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER NAD MAINTAIN.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL AND SANITIZE INTERIOR BOTTOM OF THE REACH IN FREEZER, INTERIOR OF THE TOASTER/OVEN, AND WALK IN COOLER WIRE RACK SHELVINGS(WITH FOOD CRUMBS AND FOOD DEBRIS)AND MAINTAIN. CLEAN ALL THE SOLID LIGHT SHIELD ABOVE THE PREP AREA/KITCHEN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN IN DETAIL THE WALLS BEHIND THE ICE BIN BEHIND THE BAR 1ST FLOOR. AND MAINTAIN. CLEAN UPPER PORTION OF THE HOOD/CANOPY WITH DUST BUILD-UP AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN IN DETAIL THE WALLS BEHIND THE ICE BIN BEHIND THE BAR 1ST FLOOR. AND MAINTAIN. CLEAN UPPER PORTION OF THE HOOD/CANOPY WITH DUST BUILD-UP AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.