FURAMA RESTAURANT INC Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 10 MOUSE DROPPINGS UNDER THE REAR 3-COMPARTMENT SINK AND LOW TEMPERATURE DISHMACHINE, OBSERVED APPORXIMATELY 8 DROPPINGS UNDER THE BAR 3-COMPARTMENT SINK AND DRAINBOARD, AND OBSERVED APPROXIMATELY 3 DROPPINGS IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE INFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE RIPPED GASKETS ATTACHED TO THE TWO-DOOR REFRIGERATOR AND DETAIL CLEAN RUBBER GASKETS ATTACHED TO ALL OTHER REFRIGERATION UNITS ON PREMISES TO REMOVE FOOD DEBRIS BUILDUP. REPLACE THE STAINED, DEEP GROOVED CUTTING BOARD ATTACHED TO THE COLD-HOLDING UNIT IN THE FRONT KITCHEN AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE REFRIGERATOR/FREEZER COMBO TO THE LEFT OF THE COOKING EQUIPMENT IN FRONT KITCHEN TO REMOVE FOOD DEBRIS BUILDUP- MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND MUD AND DIRT ON THE FLOOR IN THE EMPLOYEE WASHROOM. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND MUD AND DIRT ON THE FLOOR IN THE EMPLOYEE WASHROOM. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.