PASS
Risk 1 (High)
FURAMA RESTAURANT INC Passes Health Inspection - Chicago Restaurant
June 4, 2014
Complaint Re-Inspection
License #9821
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD ON SHELVES INSIDE THE WALK-IN COOLER AT SECOND KITCHEN. GREASE BUILD-UP INSIDE THE DEEP FRYER BY THE EXPOSED HAND SINK,IN THE MAIN KITCHEN,MUST SCRAPE OFF ALL THE GREASE FROM INSIDE THE SAID UNIT. GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,AND TWO BLACK BOXES BY THE DISH MACHINE,CLEAN AND MAINTAIN.DEBRIS AND TEA LEAFS INSIDE THE TWO COMPARTMENT SINK AT TEA STATION,INSTRUCTED TO CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection