FUNSTON ANNEX ELEM. SCHOOL Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 40 MICE DROPPINGS ON FLOOR IN REAR LOCKER ROOM UNDERNETH LOCKERS AND REAR MOP SINK AREA AROUND MOP SINK AND ALONG WALLBASE. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT FUNCTIONING PROPERLY. OBSERVED NO HOT/TEMPERED OR COLD RUNNING WATER IN THE LEFT HAND WASHING SINK IN THE 2ND FLOOR GIRLS WASHROOM. MUST REPAIR AND MAINTAIN. INSTRUCTED TO HAVE CONTINUOUS SUPPLY OF HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. INSTRUCTED TO USE THE RIGHT SIDE HAND WASHING SINK FOR HAND WASHING. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT FUNCTIONING PROPERLY. OBSERVED NO HOT/TEMPERED OR COLD RUNNING WATER IN THE LEFT HAND WASHING SINK IN THE 2ND FLOOR GIRLS WASHROOM. MUST REPAIR AND MAINTAIN. INSTRUCTED TO HAVE CONTINUOUS SUPPLY OF HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. INSTRUCTED TO USE THE RIGHT SIDE HAND WASHING SINK FOR HAND WASHING. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.