PASS
Risk 1 (High)
Fulton Passes Health Inspection - Chicago School
June 16, 2010
Canvass
License #23281
3
Total Violations
3
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on June 16, 2010. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES THROUGHOUT MAIN KITCHEN AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DOORS TO EXIT #6, & #7 IN MAIN BUILDING & LEFT ENTRY DOOR TO MODULAR BUILDING HAVE GAPS UNDERNEATH THE BOTTOMS AND ALONG THE SIDES - ALL DOORS IN BOTH BUILDINGS MUST BE TIGHT-FITTING UNDERNEATH THE BOTTOMS, ALONG THE SIDES AND AT THE CENTERS TO PREVENT RODENT ENTRY. REPAIR & PAINT WALLS IN ROOM# 414. PROVIDE SCREENS FOR WINDOWS IN MAIN BUILDING DINING ROOM TO PREVENT INSECTS FROM ENTERING FOOD PREP AREA. CLEAN DUSTY CEILING/WALL VENTS IN WASHROOMS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DOORS TO EXIT #6, & #7 IN MAIN BUILDING & LEFT ENTRY DOOR TO MODULAR BUILDING HAVE GAPS UNDERNEATH THE BOTTOMS AND ALONG THE SIDES - ALL DOORS IN BOTH BUILDINGS MUST BE TIGHT-FITTING UNDERNEATH THE BOTTOMS, ALONG THE SIDES AND AT THE CENTERS TO PREVENT RODENT ENTRY. REPAIR & PAINT WALLS IN ROOM# 414. PROVIDE SCREENS FOR WINDOWS IN MAIN BUILDING DINING ROOM TO PREVENT INSECTS FROM ENTERING FOOD PREP AREA. CLEAN DUSTY CEILING/WALL VENTS IN WASHROOMS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection