FAIL
Risk 3 (Low)
FULLERTON FOODMART INC. Fails Health Inspection - Chicago Grocery store/gas station
FULLERTON FOODMART INC.
(AKA: SHELL GAS STATION & FOODMART)
2801 W FULLERTON AVE, CHICAGO 60647
GROCERY STORE/GAS STATION
May 16, 2011
Canvass
License #2002915
3
Total Violations
1
Critical
2
Major
Inspection Summary
This grocery store/gas station was inspected by the Chicago Department of Public Health on May 16, 2011. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 15 RODENT MICE DROPPINGS CLUTTEREDE REAR 3 COMP SINK AREA,EAST SIDE DOOR NOT RODENT PROOF BOTTOM LEFT CORNER 1/4" MODE OF ENTRY.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR ENSURE NO MODE OF ENTRY,REMOVE CLUTTER,SEAL OPENING ON GROUND NORTH EAST CORNER SAME AREA,PROPERLY STORE ITEMS 6" OFF FLOOR SAME AREA.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR BASINS OF 3 COMP SINK IN DETAIL.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR BASINS OF 3 COMP SINK IN DETAIL.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection