PASS W/ CONDITIONS
Risk 2 (Medium)
FUEL SPACE Gets Conditional Pass on Health Inspection - Chicago Restaurant
October 14, 2021
Canvass
License #2601918
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: BOTH 1-DOOR REACH IN PREP COOLER, ADJACENT TO FRONT PREP AREA HANDWASH BOWL NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.0 F AND LEFT SIDE GRAB AND GO REACH IN COOLER AMBIENT AIR TEMPERATURE AT 60.0 F. HOWEVER BOTH COOLERS ARE NOT USED AND EMPTY AT THIS TIME. INSTRUCTED MANAGER SAID REACH IN COOLERS AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection