FAIL
Risk 1 (High)
FRY THE COOP Fails Health Inspection - Chicago Restaurant
May 20, 2020
Canvass Re-Inspection
License #2678075
1
Total Violations
1
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 20, 2020. The inspection type was "Canvass Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER IN HAND SINK IN 1 OF 3 TOILET ROOMS, WATER AT 85F AND HOT WATER AT 3-COMP SINK IS NOT MAINTAINING A HOT TEMPERATURE OF 110F, ONLY 100F. CONTACT PLUMBER TO RESTORE HOT WATER TO A MINIMUM OF 100F IN HAND SINK AND 110F IN 3-COMP SINK. PRIORITY FOUNDATION 7-38-030(C)
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection