FRUTYLAND Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABELS WITH DATE, PRODUCT NAME, BUSINESS NAME, ADDRESS AND PHONE NUMBER ON ALL DESSERTS INSIDE SMALL INDIVIDUAL PLASTIC CONTAINERS LOCATED INSIDE THE DESSERT COLD HOLDING UNIT.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE THE GASKET ON THE RIGHT HAND SIDE DOOR OF THE 2-DR REFRIGERATOR CLOSEST TO THE 3-COMP SINK. FOUND GASKET LOOSE AT THIS TIME. MUST REPAIR AND PROVIDE. MUST REPAIR BROKEN WASTE BASKET LID INSIDE THE CUSTOMER RESTROOM.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR PANEL AND LEFT HAND SIDE WALL AT THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ALL DEBRI AND DEAD INSECTS FROM INSIDE THE PLASTIC LIGHT SHIELDS AT CEILINGS FOR ALL FIXTURES LOCATED IN THE 2ND PREP AREA ROOM AND AT THE HALLWAY LEADING TO THE CUSTOMER RESTROOM. ALSO MUST REMOVE DUST AT CEILING ABOVE THE DESSERT COLD HOLDING UNIT ON THE FURTHEST RIGHT HAND SIDE OF THE FRONT SERVICE COUNTER AREA. MUST PAINT/OR SEAL THE RAW WOODEN DOOR FRAME LEADING INTO THE 2ND PREP AREA IN THE REAR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ALL DEBRI AND DEAD INSECTS FROM INSIDE THE PLASTIC LIGHT SHIELDS AT CEILINGS FOR ALL FIXTURES LOCATED IN THE 2ND PREP AREA ROOM AND AT THE HALLWAY LEADING TO THE CUSTOMER RESTROOM. ALSO MUST REMOVE DUST AT CEILING ABOVE THE DESSERT COLD HOLDING UNIT ON THE FURTHEST RIGHT HAND SIDE OF THE FRONT SERVICE COUNTER AREA. MUST PAINT/OR SEAL THE RAW WOODEN DOOR FRAME LEADING INTO THE 2ND PREP AREA IN THE REAR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.