FAIL
Risk 2 (Medium)
FROZEN ASSETS COLD STORAGE Fails Health Inspection - Chicago Wholesale
July 14, 2010
License
License #2036667
3
Total Violations
1
Critical
2
Minor
Inspection Summary
This wholesale was inspected by the Chicago Department of Public Health on July 14, 2010. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS MUST BE WELL CONSTRUCTED, SMOOTH AND EASILY CLEANABLE. CENTER SECTION OF FLOOR IN MAIN DOCK AREA NOT LEVEL AND NEEDS REPAIRING
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL WORN DOCK PLATE SIDE INSERTS AND REPAIR ALL DOCK DOORS THAT PRESENTLY DO NOT CLOSE TIGHTLY AT THE BOTTOMS TO PREVENT RODENT ENTRY. CLEAN AND/OR PAINT ALL WALL CURBS THROUGHOUT WHERE NEEDED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL WORN DOCK PLATE SIDE INSERTS AND REPAIR ALL DOCK DOORS THAT PRESENTLY DO NOT CLOSE TIGHTLY AT THE BOTTOMS TO PREVENT RODENT ENTRY. CLEAN AND/OR PAINT ALL WALL CURBS THROUGHOUT WHERE NEEDED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection