PASS
Risk 1 (High)
FRONTERA TORTAS BY RICK BAYLESS GATE K4 T3 Passes Health Inspection - Chicago Restaurant
FRONTERA TORTAS BY RICK BAYLESS GATE K4 T3
(AKA: FRONTERA TORTAS BY RICK BAYLESS (T3 K4))
11601 W TOUHY AVE, CHICAGO 60666
Restaurant
October 27, 2017
Canvass Re-Inspection
License #2363763
2
Total Violations
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 27, 2017. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the bar soda guns to be dirty. Also observed the soda gun lines/housing near the front registers to be dirty. Instructed facility to clean and maintain. Observed slight dust accumulation in the electrical side of the ice machine. Instructed facility to clean and maintain.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the bar soda guns to be dirty. Also observed the soda gun lines/housing near the front registers to be dirty. Instructed facility to clean and maintain. Observed slight dust accumulation in the electrical side of the ice machine. Instructed facility to clean and maintain.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection