Friedrich L. Jahn Elementary Gets Conditional Pass on Health Inspection - Chicago School

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHEESE52.3F, CHEESE STICKS 50.0F, YOGURT 46.4F, EGGS 45.7F,SOUR CREAM 49.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 248 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP AREA TO BE 45.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005 (NO CITATION ISSUED)

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED THE FOLLOWING:- -CRACKS ON WALLS......HOLES AND OPENINGS ALONG PIPING...STAINED CEILING TILES ALL AT THE FOOD DRY STORAGE AREA. -PEELING PAINT ON CEILING AT THE TEACHERS LOUNGE. -BROKEN DOOR HINGES....CRACKS ON WALLS...BROKEN AND MISSING TILES ON WALL AND HOLE ON THE WALL BY THE HAND WASH SINK ALL AT THE GIRLS BATHROOM ON THE SECOND FLOOR. INSTRUCTED TO REPAIR, SEAL ALL HOLES AND OPENINGS AND REPAINT OR REPLACE THE STAINED CEILING TILES AND CRACKS. -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED THE FOLLOWING:- -CRACKS ON WALLS......HOLES AND OPENINGS ALONG PIPING...STAINED CEILING TILES ALL AT THE FOOD DRY STORAGE AREA. -PEELING PAINT ON CEILING AT THE TEACHERS LOUNGE. -BROKEN DOOR HINGES....CRACKS ON WALLS...BROKEN AND MISSING TILES ON WALL AND HOLE ON THE WALL BY THE HAND WASH SINK ALL AT THE GIRLS BATHROOM ON THE SECOND FLOOR. INSTRUCTED TO REPAIR, SEAL ALL HOLES AND OPENINGS AND REPAINT OR REPLACE THE STAINED CEILING TILES AND CRACKS. -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.