PASS W/ CONDITIONS
Risk 1 (High)
FRIEDMAN PLACE Gets Conditional Pass on Health Inspection - Chicago Long term care
August 4, 2023
Canvass
License #1647252
3
Total Violations
1
Critical
2
Minor
Inspection Summary
This long term care was inspected by the Chicago Department of Public Health on August 4, 2023. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED TO LINE SHELVING IN THE KITCHEN AREA. INSTRUCTED MANAGER TO REMOVE FOIL TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO QUAT TEST STRIPS ON SITE. THE FACILITY USES QUAT SANITIZER AT 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO PROVIDE QUAT SANITIZER TEST STRIPS FOR QUAT SANITIZER AT 3 COMPARTMENT SINK. THE TECHNICIAN ARRIVED ON SITE AND GAVE TEST STRIPS TO THE OPERATOR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO QUAT TEST STRIPS ON SITE. THE FACILITY USES QUAT SANITIZER AT 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO PROVIDE QUAT SANITIZER TEST STRIPS FOR QUAT SANITIZER AT 3 COMPARTMENT SINK. THE TECHNICIAN ARRIVED ON SITE AND GAVE TEST STRIPS TO THE OPERATOR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection