FRIEDMAN PLACE Passes Health Inspection - Chicago Long term care

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, DISH MACHINE AND CABINETS AT SERVING STATION IN FIRST FLOOR DINING AREA AND 5TH FLOOR FOOD HOLDING AND SERVING ROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN MAIN KITCHEN, AND FLOORS INSIDE BOILER ROOM, MECHANICAL ROOM AND MOP CLOSET, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGED CEILING PANELS INSIDE EMPLOYEES LOUNGE AND WASHROOM, INSTRUCTED TO REPLACE. DRIED FOOD DEBRIS ON WALL BEHIND DISH MACHINE, INSTRUCTED TO DETAIL CLEAN AND SANITIZE. ALSO EXCESSIVE DUST ON VENT COVERS IN MAIN KITCHEN AND DINING ROOM, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGED CEILING PANELS INSIDE EMPLOYEES LOUNGE AND WASHROOM, INSTRUCTED TO REPLACE. DRIED FOOD DEBRIS ON WALL BEHIND DISH MACHINE, INSTRUCTED TO DETAIL CLEAN AND SANITIZE. ALSO EXCESSIVE DUST ON VENT COVERS IN MAIN KITCHEN AND DINING ROOM, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.