PASS
Risk 1 (High)
FRESHII Passes Health Inspection - Chicago Restaurant
July 5, 2024
Canvass
License #2254325
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 5, 2024. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED TO LINE NONFOOD-CONTACT SURFACES OF REAR COLD-HOLDING UNIT (NEAR RICE COOKERS). FOUND FOOD-GRADE PLASTIC WRAP USED TO TIE EQUIPMENT TOGETHER AT THE MOP SINK AREA. INSTRUCTED TO REMOVE CARDBOARD AND PLASTIC WRAP AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED TO LINE NONFOOD-CONTACT SURFACES OF REAR COLD-HOLDING UNIT (NEAR RICE COOKERS). FOUND FOOD-GRADE PLASTIC WRAP USED TO TIE EQUIPMENT TOGETHER AT THE MOP SINK AREA. INSTRUCTED TO REMOVE CARDBOARD AND PLASTIC WRAP AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection