PASS W/ CONDITIONS
Risk 1 (High)
FRESHII Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 15, 2022
Canvass
License #2254325
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN STORED IN 2 DOOR REFRIGERATOR AND PREP COOLER MAINTAINING THE FOLLOWING IMPROPER TEMPERATURES: CHICKEN AT 51.2F, CHICKEN AT 45.6F, AND CHICKEN AT 50.9F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20LBS OF CHICKEN VALUED AT APPROXIMATELY $140. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN STORED IN 2 DOOR REFRIGERATOR AND PREP COOLER MAINTAINING THE FOLLOWING IMPROPER TEMPERATURES: CHICKEN AT 51.2F, CHICKEN AT 45.6F, AND CHICKEN AT 50.9F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20LBS OF CHICKEN VALUED AT APPROXIMATELY $140. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection