PASS W/ CONDITIONS
Risk 1 (High)
FRESH THYME FARMERS MARKET LLC Gets Conditional Pass on Health Inspection - Chicago Grocery store
FRESH THYME FARMERS MARKET LLC
(AKA: FRESH THYME FARMERS MARKET)
2500 N ELSTON AVE, CHICAGO 60647
Grocery Store
January 28, 2022
Canvass
License #2390678
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS (SOUP AT 176.7F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE SINK STOPPER LEVERS AT THE MIDDLE AND RIGHT COMPARTMENTS OF THE 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM AND THE MIDDLE COMPARTMENT OF THE DELI 3 COMPARTMENT SINK SO THAT THE SINK BASINS CAN HOLD WATER IN THEM. REPAIR THE LEAK AT THE EXPOSED HAND WASHING SINK IN THE JUICE PREP AREA.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE SINK STOPPER LEVERS AT THE MIDDLE AND RIGHT COMPARTMENTS OF THE 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM AND THE MIDDLE COMPARTMENT OF THE DELI 3 COMPARTMENT SINK SO THAT THE SINK BASINS CAN HOLD WATER IN THEM. REPAIR THE LEAK AT THE EXPOSED HAND WASHING SINK IN THE JUICE PREP AREA.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection