FAIL
Risk 1 (High)
FRESH THYME FARMERS MARKET LLC Fails Health Inspection - Chicago Grocery store
FRESH THYME FARMERS MARKET LLC
(AKA: FRESH THYME FARMERS MARKET)
2500 N ELSTON AVE, CHICAGO 60647
Grocery Store
July 18, 2016
Canvass
License #2390678
5
Total Violations
1
Critical
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Found hand sink in meat cutting area without hot water. (Low water pressure with a temperature of 57.6F.) Instructed all hand sinks must be properly maintained at all times (with hot/cold or tempered water with a minimum of 85F). Critical violation 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found tape used as a means of repair on juicing machine. Instructed to remove tape and repair machine. Found deep groves in heavily soiled cutting board in pizza area. Instructed to resurface or replace. All surfaces must be smooth and easily cleanable.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found dust build up on vent of ice machine. Must remove, clean and sanitize. Must maintain. Found dirt build up on heating pad for plastic wrapping machine. Must remove or replace.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found low cold water pressure on sink on the right in the women's restroom. Instructed to repair and maintain. Must install splash guard on right side of 1 compartment sink next to fresh bread display case (to prevent contamination).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found low cold water pressure on sink on the right in the women's restroom. Instructed to repair and maintain. Must install splash guard on right side of 1 compartment sink next to fresh bread display case (to prevent contamination).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection