PASS
Risk 1 (High)
FRESH STOP Passes Health Inspection - Chicago Grocery store
March 21, 2023
Canvass
License #2689414
5
Total Violations
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
5
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL TOGO CONTAINERS STORED ON TOP THE FRONT COUNTER MUST BE INVERTED.TO MINIMIZE SOURCE OF CONTAMINATION
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES. SURFACE MUST BE SMOOTH AND CLEANABLE
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACED BROKEN CEILING TILE AT REAR STORAGE AREA. PROVIDE MISSING WALL TILES IN LIQUOR STORAGE AREA(FIRST FLOOR),REPLACE .BROKEN AND MISSING FLOOR TILES AT REAR PREP/DISH ROOM AND STAFF WASHROOM.GROUT SAID TILES AND REPLACE MISSING ONE. CEILING AT BASEMENT STORAGE AREA ABOVE EQUIPMENT AT WEST AREA NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE OR RELOCATE SHELVES/EQUIPMENT
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACED BROKEN CEILING TILE AT REAR STORAGE AREA. PROVIDE MISSING WALL TILES IN LIQUOR STORAGE AREA(FIRST FLOOR),REPLACE .BROKEN AND MISSING FLOOR TILES AT REAR PREP/DISH ROOM AND STAFF WASHROOM.GROUT SAID TILES AND REPLACE MISSING ONE. CEILING AT BASEMENT STORAGE AREA ABOVE EQUIPMENT AT WEST AREA NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE OR RELOCATE SHELVES/EQUIPMENT
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection