PASS W/ CONDITIONS
Risk 1 (High)
FRESH STOP Gets Conditional Pass on Health Inspection - Chicago Grocery store
October 14, 2021
Complaint Re-Inspection
License #2689414
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT WATER THROUGHOUT THE FACILITY. TURNED OFF GAS AND WAS UNABLE TO IGNITE THE HOT WATER TANK AFTER TURNING THE GAS BACK ON. 72.6F WATER TEMPERATURE AT THE REAR DISH/PREP HANDWASHING SINK. 73F AT THE EMPLOYEE WASHROOM WASH BOWL AND 72 73F AT THE THREE-COMPARTMENT SINK. THE PLUMBER ARRIVED DURING THE INSPECTION AND RESTORED THE HOT WATER. PRIORITY FOUNDATION VIOLATION 7-398-030(C) CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection