FRESH SMOOTHIES CHI Fails Health Inspection - Chicago Mobile food preparer

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: TRUCK NOT PROTECTED DURING STORAGE, FACILITY SELECTED FOR STORING AND MAINTENANCE OF THE TRUCK DOES NOT MEET THE REQUIREMENT PER CITY CODE (I.E. FACILITY IS TOO SMALL). INSTRUCTED TO SELECT A FACILITY THAT CAN ACCOMMODATE THE MAINTENANCE AND STORAGE OF THE TRUCK. SERIOUS VIOLATION 7-38-005(A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED ALL EQUIPMENT AND SOURCES OF POWER MUST BE TURNED OFF WHEN VEHICLE IS NOT IN USE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED ALL EQUIPMENT AND SOURCES OF POWER MUST BE TURNED OFF WHEN VEHICLE IS NOT IN USE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.