FAIL
Risk 2 (Medium)
FRESH OFF THE GRILL Fails Health Inspection - Chicago Mobile food preparer
May 21, 2019
License
License #2551169
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This mobile food preparer was inspected by the Chicago Department of Public Health on May 21, 2019. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHERAL EVENTS. INSTD TO PROVIDE PROCEDURE AND SUPPLIES AS REQUIRED. PRIORITY FOUNDATION 7-38-005.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: INADEQUATE REFRIGERATION ON SITE. MISSING UPRIGHT REFRIGERATOR AS NOTED ON VEHICLE PLANS SUBMITTED. INSTD TO PROVIDE PROPER REFRIGERATION ON VEHICLE. PRIORITY VIOLATION 7-38-005.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: INADEQUATE REFRIGERATION ON SITE. MISSING UPRIGHT REFRIGERATOR AS NOTED ON VEHICLE PLANS SUBMITTED. INSTD TO PROVIDE PROPER REFRIGERATION ON VEHICLE. PRIORITY VIOLATION 7-38-005.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection