FRESH MARKET PLACE Gets Conditional Pass on Health Inspection - Chicago Grocery store

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED TCS FOODS(CHICKEN,FISH,GROUND BEEF,PORK,ETC)PACKAGED BY REDUCED OXYGEN PACKAGING (ROP) EQUIPMENT INSIDE OF THE WALK IN COOLER IN MEAT DEPT AND (ROP) FOODS STORED ON DISPLAY FOR SALE IN MEAT DEPT.PREMISES DOESN'T HAVE AN APPROVED HACCP PLAN FOR (ROP).INSTRUCTED MANAGEMENT TO HAVE AN CDPH APPROVED PLAN BEFORE USING (ROP) METHOD.AN HELD FOR INSPECTION TAG HAS BEEN PLACED ON 3- BOXES OF( ROP) FOODS THAT WILL BE STORED IN WALK IN FREEZER AND EQUIPMENT.APPX.177.56LBS.$1,642.55.(PRIORITY FOUNDATION 7-38-005).(COS)

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED VACUUM PACKAGED TCS FOODS(CHICKEN,BEEF,PORK,FISH,ETC) IN DISPLAY CASE ON SALES FLOOR IN MEAT DEPT FOR SALE WITHOUT AN APPROVED VARIANCE.INSTRUCTED MANAGEMENT THAT A HACCP PLAN AND VARIANCE MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE PACKAGED WITH (ROP)METHODS.(PRIORITY FOUNDATION 7-38-005)SEE VIOLATION #29.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT(CHICKEN)

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES IN TAQUERIA DISH WASHING AREA.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM MEAT WALK IN COOLER SHELVING UNITS & FAN GUARD COVERS,FAN GUARD COVERS IN MEAT DEPT & WALK IN COOLER.TAQUERIA FRYER CABINETS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR UNDER 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS IN TAQUERIA,DELI AND MEAT PROCESSING AREAS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS IN TAQUERIA,DELI AND MEAT PROCESSING AREAS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.