FRESH MARKET PLACE Gets Conditional Pass on Health Inspection - Chicago Grocery store

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: UNAPPROVED SOURCE BOTLES OF JUICES ON DISPLAY OFFERED FOR SALE WITHOUT CHICAGO DEPARTMENT HEALTH APPROVAL. HOME MADE JUICES 16OZ JUICE BOTTLES, BEETS AND APPLE, PINAPPLE CUCUMBER AND GINGER, SPINASH KALE AND APPLE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED JUICES BOTTLES. APPROXIMATELY 39 LBS VALUE $95.7CRITICAL VIOALTION 7-38-005(B)

Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.

The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.

Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: JUICE MACHINE WAS PREVIOUSLY TAGGED ON 01/22/15. PREMISES IS BEING USING JUICE MACHINE OBSERVED FRESH ORANGE JUICE RESIDUE INSIDE ICE MACHINE AND ORANGE ON TOP BIN OF THE MACHINE. ALSO OBSERVED JUICE BOTTLES (16OZ) ON DISPLAY OFFERED FOR SALE BEING MANUALLY CAPPED. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED PRODUCT. APROXIMATELY 15LBS VALUE $30 PRODUCT. MACHINE WILL REMAIN TAGGED INSTRUCTED NOT TO USE MACHINE UNTIL CDPH APPROVAL. SERIOUS VIOLATION 7-38-005(A).

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD BETWEEN REAR PREP EXPOSED HAND WASHING SINK AND PREP TABLE IN KITCHEN AREA

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD BETWEEN REAR PREP EXPOSED HAND WASHING SINK AND PREP TABLE IN KITCHEN AREA

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.