FAIL
Risk 1 (High)
FRAZIER INTERNATIONAL Fails Health Inspection - Chicago School
September 22, 2026
Canvass
License #29411
6
Total Violations
2
Major
4
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on September 22, 2026. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection.
Violations Cited by Chicago Health Inspector
6
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: OBSERVED HOT DOGS THAWING IN 3 COMPARTMENT SINK IMPROPERLY. INSTRUCTED TO THAW UNDER REFRIGERATION OR UNDER COOL RUNNING WATER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED GARBAGE CAN LOCATED IN EMPLOYEE TOILETROOM WITHOUT COVERING. INSTRUCTED TO PROVIDE AND MAINTAIN
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED MIDDLE LID ON LARGE OUTDOOR RECEPTACLE IN DISREPAIR/ NOT TIGHT FITTED DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). NO CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS IN CRACKS AND CREVICES OF BACK WALL IN PREP AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTS LOCATED ABOVE PREP TABLE IN WALL AS WELL AS HOODED EQUIPMENT WITH ACCUMULATED DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTS LOCATED ABOVE PREP TABLE IN WALL AS WELL AS HOODED EQUIPMENT WITH ACCUMULATED DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection