FAIL
Risk 1 (High)
FRAZIER INTERNATIONAL Fails Health Inspection - Chicago School
September 10, 2025
Canvass
License #29411
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS UNABLE TO REACH THE MINIMUM TEMPERATURE OF 100.0�F FOR HANDWASHING: 1ST FLOOR BOYS WASHROOM, 1ST FLOOR STAFF WASHROOM, REACHING TEMPERATURES BETWEEN 75.0�F AND BELOW. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK PLUMBING FIXTURES TO ALLOW FOR A MINIMUM TEMPERATURE OF 100.0�F AT ALL HANDWASHING SINKS. ALL KITCHEN HANDWASHING SINKS AND OTHER PLUMBING FIXTURES REACHING A MINIMUM TEMPERATURE OF 100.0�F AT THE TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AND SPILLS ON THE GROUND AROUND THE OUTSIDE GARBAGE DUMPSTERS. MUST CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AND SPILLS ON THE GROUND AROUND THE OUTSIDE GARBAGE DUMPSTERS. MUST CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection