PASS
Risk 1 (High)
FRAZIER INTERNATIONAL Passes Health Inspection - Chicago School
March 29, 2016
Canvass
License #29411
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS OF BOTH MICROWAVE OVENS IN TEACHER'S LOUNGE(3RD FLOOR) AND IN BREAK ROOM INSIDE BOILER ROOM. CLEAN THE INTERIOR OF THE EMPLOYEE REFRIGERATOR IN 3RD FLOOR TEACHER'S LOUNGE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS IN BOILER ROOM(MASSIVE DEBRIS), IN KITCHEN STORAGE ROOM INSIDE DINING ROOM, AND IN KITCHEN EMPLOYEE WASHROOM. CLEAN FLOOR INSIDE HANDICAP STALL IN 2ND FLOOR BOY'S WASHROOM LOCATED NEAR WINDOW. ELIMINATE HUGE PUDDLE OF STANDING WATER ON FLOOR IN BOILER ROOM. MUST KEEP FLOOR DRY IN THIS AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS IN BOILER ROOM(MASSIVE DEBRIS), IN KITCHEN STORAGE ROOM INSIDE DINING ROOM, AND IN KITCHEN EMPLOYEE WASHROOM. CLEAN FLOOR INSIDE HANDICAP STALL IN 2ND FLOOR BOY'S WASHROOM LOCATED NEAR WINDOW. ELIMINATE HUGE PUDDLE OF STANDING WATER ON FLOOR IN BOILER ROOM. MUST KEEP FLOOR DRY IN THIS AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection