FRANKIE'S PIZZA BY THE SLICE Gets Conditional Pass on Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FRONT AREA HANDWASHING SINK SEALING CAULK IN POOR REPAIR AND EXPOSED TO SPLASH FROM SINK USE. INSTRUCTED TO REPAIR OR REPLACE CAULK AT FRONT AREA HANDWASHING SINK AND MAINTAIN ALL EQUIPMENT SEALED TO ADJOINING EQUIPMENT OR WALLS IF EXPOSED TO SPILLAGE OR SEEPAGE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR AVAILABLE ON-SITE FOR MEASURING UTENSIL SURFACE TEMPERATURE IN HIGH-TEMPERATURE SANITIZING DISH MACHINE. INSTRUCTED TO PROVIDE FUNCTIONING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR AND MAINTAIN ON-SITE AT ALL TIMES. PERSON-IN-CHARGE ORDERED IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FROM VENDOR AND OBTAINED WATERPROOF IRREVERSIBLE REGISTERING THERMOMETER FROM OTHER BUSINESS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR AVAILABLE ON-SITE FOR MEASURING UTENSIL SURFACE TEMPERATURE IN HIGH-TEMPERATURE SANITIZING DISH MACHINE. INSTRUCTED TO PROVIDE FUNCTIONING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR AND MAINTAIN ON-SITE AT ALL TIMES. PERSON-IN-CHARGE ORDERED IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FROM VENDOR AND OBTAINED WATERPROOF IRREVERSIBLE REGISTERING THERMOMETER FROM OTHER BUSINESS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.