FRANKIE'S PIZZA BY THE SLICE Passes Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE'S ICE BIN. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN. -

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS ON THE FLOOR IN THE FRONT PREP AREA UNDER THE COOLERS, AND THE PREP TABLES. MUST DETAIL CLEAN AND MAINTAIN CLEANLINESS AT ALL TIMES. -

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS ON THE FLOOR IN THE FRONT PREP AREA UNDER THE COOLERS, AND THE PREP TABLES. MUST DETAIL CLEAN AND MAINTAIN CLEANLINESS AT ALL TIMES. -

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.