PASS
Risk 1 (High)
FRANK'S CHICAGO SHRIMP HOUSE, INC. Passes Health Inspection - Chicago Restaurant
FRANK'S CHICAGO SHRIMP HOUSE, INC.
(AKA: FRANK'S CHICAGO SHRIMP HOUSE)
5052 W IRVING PARK RD, CHICAGO 60641
Restaurant
April 22, 2016
Canvass
License #2192890
2
Total Violations
2
Major
Violations Cited by Chicago Health Inspector
2
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed bus pans (which are used for prepped food items) stored right side up. Instructed all multi use items must properly stored, upside down or inverted, to prevent contamination.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed bus pans (which are used for prepped food items) stored right side up. Instructed all multi use items must properly stored, upside down or inverted, to prevent contamination.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection