FAIL
Risk 2 (Medium)
FRANK'S CHICAGO SHRIMP HOUSE Fails Health Inspection - Chicago Restaurant
June 19, 2015
Complaint
License #6414
1
Total Violations
1
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
1
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1515431 DATED 12/24/2014: 32 OBSERVED CHEST FREEZER IN REAR STORAGE ROOM WITH TOP IN DISREPAIR. REPAIR TOP TO CHEST FREEZER AND MAINTAIN. 32 OBSERVED CONDENSER OF WALK IN COOLER LEAKING INTO BUS PAN. CONDENSER MUST BE REPAIRED SO THAT THERE IS NO LEAKING. MAINTAIN. 36 OBSERVED LIGHT IN REAR DRY STORAGE ROOM NOT SHEILDED. SHIELD AND MAINTAIN LIGHT. CHLORINE TEST STRIPS MUST BE PURCHASED IN ORDER TO INDICATE PROPER AMOUNT OF BLEACH IN SANITIZER SOLUTION. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection