FRANK'S CHICAGO SHRIMP HOUSE Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOUR FRYERS,CABINETS BELOW AND THE FILTERS ABOVE HAS GREASE BUILDUP ON THEM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL THE EAST MIDDLE WALL TO THE FLOOR HAS A ONE FOURTH GAP BETWEEN THEM SO NO INSECT OR RODENT HARBORAGE. ALSO PROVIDE BASEBORDS AT THIS WALL AND THROUGHOUT PREMISES WHERE NEEDED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL THE EAST MIDDLE WALL TO THE FLOOR HAS A ONE FOURTH GAP BETWEEN THEM SO NO INSECT OR RODENT HARBORAGE. ALSO PROVIDE BASEBORDS AT THIS WALL AND THROUGHOUT PREMISES WHERE NEEDED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.