PASS
Risk 1 (High)
FRANCISCO I. MADERO MIDDLE SCHOOL Passes Health Inspection - Chicago School
May 21, 2013
Canvass
License #41041
5
Total Violations
1
Critical
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE ART ROOM SINKS HAVE PEELING, WATER DAMAGED COUNTERS, REPAIR OR REPLACE WATER DAMAGED WOOD AND SURFACES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE WALK IN COOLER HAS AN AMBIENT AIR TEMPERATURE OF 49 F. MANAGER IS AWARE OF THE COOLER PROBLEM AND ONLY WHOLE FRUIT AND NON-PERISHABLE GOODS ARE IN SAID COOLER, CPS REPAIRMAN ON THE WAY TO REPAIR SAID COOLER AT THIS TIME. COOLER TAGGED HELD FOR INSPECTION UNTIL REPAIRED AND RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE BASEBOARDS AND OUTER SEAMS AND JOINTS OF THE NORTH COURTYARD WALL HAVE OPENINGS AND GAPS, REPAIR THE SEAMS AND JOINTS TO REDUCE POSSIBLE PEST HARBORAGE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE DISH-ROOM HAND SINK IS OUT OF ORDER, THE ALTERNATE SINK IS CLOSE BY AND EASILY ACCESSIBLE, REPAIR THE DISH ROOM HAND SINK SO IT IS FUNCTIONING AND SANITARY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE DISH-ROOM HAND SINK IS OUT OF ORDER, THE ALTERNATE SINK IS CLOSE BY AND EASILY ACCESSIBLE, REPAIR THE DISH ROOM HAND SINK SO IT IS FUNCTIONING AND SANITARY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection