FAIL
Risk 1 (High)
FRANCES' REST & DELI INC Fails Health Inspection - Chicago Restaurant
FRANCES' REST & DELI INC
(AKA: FRANCES' REST & BRUNCHERY)
2552-2554 N CLARK ST, CHICAGO 60614
Restaurant
June 23, 2021
Canvass Re-Inspection
License #17961
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: EXTENSION GRANTED BY CDPH FOR HAND SINK TO BE INSTALLED BY 7/6/21 WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WATERPROOF HIGH TEMPERAURE REGISTERING THERMOMETER OR HIGH TEMPERATURE REGISTERING TEST STRIPS NEEDED FOR HOT WATER DISH MACHINE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WATERPROOF HIGH TEMPERAURE REGISTERING THERMOMETER OR HIGH TEMPERATURE REGISTERING TEST STRIPS NEEDED FOR HOT WATER DISH MACHINE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection