FAIL
Risk 1 (High)
FRANCES' REST & DELI INC Fails Health Inspection - Chicago Restaurant
FRANCES' REST & DELI INC
(AKA: FRANCES' REST & BRUNCHERY)
2552-2554 N CLARK ST, CHICAGO 60614
Restaurant
June 21, 2021
Canvass Re-Inspection
License #17961
5
Total Violations
3
Critical
1
Major
1
Minor
2
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXTENSION GRANTED BY CDPH FOR HAND SINK TO BE INSTALLED ON 7/6/21. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WATERPROOF HIGH TEMPERATURE REGISTERING THERMOMETER OR HIGH TEMPERATURE REGISTERING TEST STRIPS NEEDED FOR HOT WATER DISH MACHINE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1 MISSING LIGHT SHEILDS ON THE COOKING LINE. REPLACE AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #59
CORRECTED
CRITICAL
Violation Details
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT DATED 6/14/21 #47 BROKEN HANDLES AT 2 DOOR REACH IN FREEZER. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
Why This Matters
Chemical contamination can cause poisoning and chemical burns.
Food Code Requirement
Chemicals must be properly labeled and stored.
Specific Requirements
Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 7-201.11
Violation #59
CORRECTED
CRITICAL
Violation Details
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT DATED 6/14/21 #47 BROKEN HANDLES AT 2 DOOR REACH IN FREEZER. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
Why This Matters
Chemical contamination can cause poisoning and chemical burns.
Food Code Requirement
Chemicals must be properly labeled and stored.
Specific Requirements
Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 7-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection