FOUR BROTHERS FOOD & LIQUOR INC Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD ON THE WALL AND CEILING INSIDE OF THE MEAT WALK IN COOLER.ALSO OBSERVED THE SHELVES OF THE RAW MEAT DISPLAY COOLER LINED WITH CARPET. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE INSIDE OF THE MEAT WALK IN COOLER AND TO REMOVE LINERS FROM THE MEAT DISPLAY COOLER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHTS INSIDE OF THE WALL COOLERS AND FREEZERS IN THE GROCERY AREA UNSHIELDED. INSTRUCTED TO SHIELD ALL LIGHTS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHTS INSIDE OF THE WALL COOLERS AND FREEZERS IN THE GROCERY AREA UNSHIELDED. INSTRUCTED TO SHIELD ALL LIGHTS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.