FAIL
Risk 1 (High)
FOSTER PARK ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
October 20, 2014
Canvass
License #23261
6
Total Violations
1
Critical
3
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED,(IE OVER FLOWING GARBAGE AT DUMPSTER MISSING LID).MUST REPLACE/MAINTAIN.SERIOUS VIOLATION ISSUED -7-38-020
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED STIDENTS WASHROOM NOT MAINTAINED,( IE NO SOAP PROVIDED,ONLY SANITIZER FOR STUDENTS).MUST PROVIDE HAND SOAP FOR ALL STUDENTS FOR ADEQUATE HAND WASHING.SERIOUS VIOLATION ISSUED 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION FROM LAST REPORT-#1072563/ DATED-9-20-2013,STILL EXIST#35 REMOVE PEELING PAINT FROM CEILING IN GIRLS 1ST FL WASHROOM IN MAIN BUILDING.SERIOUS VIOLATION ISSUED 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING STALL DOOR IN GIRLS WASHROOM,(1ST FL-2ND BUILDING,BOYS 1ST FL).MUST REPLACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVILY SOILED CEILING TILES IN STUDENT DINING ROOM,PRE-K CLASSROOMS-119,114.MUST REPLACE.ALSO 1 CEILING TILE IN STUDENT DINING ROOM NOT SECURE IN CEILING.MUST PROPERLY ADJUST CEILING TILE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVILY SOILED CEILING TILES IN STUDENT DINING ROOM,PRE-K CLASSROOMS-119,114.MUST REPLACE.ALSO 1 CEILING TILE IN STUDENT DINING ROOM NOT SECURE IN CEILING.MUST PROPERLY ADJUST CEILING TILE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection