FAIL
Risk 1 (High)
FOSTER HEALTH & REHABILITATION CENTER, LLC Fails Health Inspection - Chicago Long term care
FOSTER HEALTH & REHABILITATION CENTER, LLC
(AKA: FOSTER HEALTH & REHABILITATION CENTER)
2840 W FOSTER AVE, CHICAGO 60625
Long Term Care
June 11, 2018
Canvass
License #2210898
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER NOT RODENT PROOFED,WITH A BIG HOLE ON THE RIGHT AND LEFT CORNER OF THE LID. INSTRUCTED TO REPLACE THE LID AND MAKE IT RODENT PROOFED. SERIOUS VIOLATION 7-38-020.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: CUSTOMER/STAFF WASHROOM IN THE FRONT LOBBY AND IN PHYSICAL THERAPY ROOM WITH ONLY BETWEEN 71 DEGREE F TO 77 DEGREE F WATER TEMPERATURE. INSTRUCTED TO PROVIDE AT LEAST 85 DEGREE F WATER TEMPERATURE. SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: CUSTOMER/STAFF WASHROOM IN THE FRONT LOBBY AND IN PHYSICAL THERAPY ROOM WITH ONLY BETWEEN 71 DEGREE F TO 77 DEGREE F WATER TEMPERATURE. INSTRUCTED TO PROVIDE AT LEAST 85 DEGREE F WATER TEMPERATURE. SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection