FAIL
Risk 1 (High)
FORT DEARBORN ELEMENTARY Fails Health Inspection - Chicago School
FORT DEARBORN ELEMENTARY
(AKA: FORT DEARBORN ELEMENTARY SCHOOL)
9025 S Throop (1300W), CHICAGO 60620
School
March 24, 2011
Canvass
License #23241
7
Total Violations
2
Critical
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
7
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40 MICE DROPPINGS NOTED SCATTERED ALONG WALL BASES, IN CORNERS, ON SHELVES, ON LEDGES IN AREAS WHERE CHILDREN HANG COATS IN CLASSROOMS(IN BOTH MOBILE UNITS) AND ON PALET & FLOOR IN BOILER ROOM- MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR BROKEN SWEEP ON FRONT DOOR IN MAIN BUILDING, ELIMINATE ALL POSSIBLE HARBORAGE, AND SEAL UP ALL OPENINGS FOUND-CITATION ISSUED-SERIOUS 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE MICROWAVE OVENS IN TEACHERS LOUNGES IN BOTH MOBILE UNITS, ALL TABLES, DESKS, SHELVES AND WINDOW LEDGES IN ALL UNUSED & USED CLASSROOMS IN BOTH MOBILE UNITS. CLEAN CABINET UNDERNEATH 2 COMP. SINK IN TEACHER'S LOUNGE IN MAIN BUILDING.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIUND ALL HEAVY EQUIPMENT IN EVERY ROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THIRD FLOOR BOY'S WASHROOM NEED PAINTING. MUST SEAL ALL CRACKS IN CORNERS IN WASHROOM STALLS FOR STUDENTS IN MAIN BUILDING. REMOVE CHIPPING PAINT FROM CEILING IN BOY'S WASHROOM ON FIRST FLOOR AND RE-PAINT SAME. CLEAN DUSTY CEILING VENTS IN WASHROOMS AND WHERE NEEDED. CLEAN LIGHT SHIELDS IN ALL STUDENT WASHROOMS WHERE NEEDED. REPLACE HANGING CEILING TILE IN KITCHEN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN KITCHEN AND STUDENT WASHROOM ACROSS FROM KITCHEN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER AT WASHBOWL AND IN KITCHEN MUST BE AT LEAST 110 DEGREES-MUST ADJUST BOILER
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER AT WASHBOWL AND IN KITCHEN MUST BE AT LEAST 110 DEGREES-MUST ADJUST BOILER
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection