PASS
Risk 3 (Low)
FOREMOST LIQUORS Passes Health Inspection - Chicago Liquor store
October 29, 2014
Canvass
License #84717
3
Total Violations
1
Major
2
Minor
Inspection Summary
This liquor store was inspected by the Chicago Department of Public Health on October 29, 2014. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DOOR LEADING TO THE REAR STORAGE AREA. THERE ARE 3 HOLES ON THE DOOR. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR FLOOR INSIDE THE STAFF RESTROOM. FLOOR IS UNFINISHED. MUST BE SMOOTH AND EASILY CLEANABLE. ALSO MUST PAINT/OR SEAL RAW WOOD FLOOR BASE AROUND THE MOP SINK IN THE RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOOR UNDER THE SHELVING RACKS INSIDE COOLERS #1, 2 AND 3 TO REMOVE DEBRI AND SPILLS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR FLOOR INSIDE THE STAFF RESTROOM. FLOOR IS UNFINISHED. MUST BE SMOOTH AND EASILY CLEANABLE. ALSO MUST PAINT/OR SEAL RAW WOOD FLOOR BASE AROUND THE MOP SINK IN THE RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOOR UNDER THE SHELVING RACKS INSIDE COOLERS #1, 2 AND 3 TO REMOVE DEBRI AND SPILLS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection