Foreman (H/S) Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MAXIMUM HANDWASHING SINK TEMPERATURE OF 95.1F IN MEN'S ANNEX (SOUTH) WASHROOM AND MAXIMUM TEMPERATURES OF 68.9F IN MEN AND WOMEN'S WASHROOMS ON NORTH SIDE OF ANNEX. MAXIMUM HANDWASHING SINK TEMPERATURE OF 88.7 IN WOMEN'S MAIN BUILDING THIRD FLOOR WASHROOM AND MAXIMUM HANDWASHING SINK TEMPERATURE OF 86.1F IN THIRD FLOOR MEN'S WASHROOM OF MAIN BUILDING. ALL HANDWASHING SINKS MUST REACH MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(c). NO CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER #2 IN PREP AREA AT INTERNAL TEMPERATURE OF 52.7F AND MILK WALK IN COOLER NEAR SERVING LINE AT INTERNAL TEMPERATURE OF 45.9F. BOTH UNITS HAVE BEEN TAGGED FOR REINSPECTION. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN INTERNAL TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. NO CITATION ISSUED.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINER OF SUGAR IN PREP AREA WITHOUT LABEL. ALL CONTAINERS OF FOOD NOT IN ORIGINAL PACKAGING MUST BE LABELED.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIME-LIKE SUBSTANCE ON LINER INSIDE OF ICE MACHINE IN KITCHEN. MUST CLEAN AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILINGS IN THIRD FLOOR WOMEN'S RESTROOM. MUST REPAIR AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILINGS IN THIRD FLOOR WOMEN'S RESTROOM. MUST REPAIR AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.