Foreman (H/S) Fails Health Inspection - Chicago School

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. YELLOWISH/ORANGE COLOR ON THE MOLDY LIKE SUBSTANCE ON THE SURFACES OF THE PLASTIC TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED NOT TO USE THE ICE MAKER NOT UNTIL IT IS CLEANED AND SANITIZED.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR ON THE FIRST FLOOR AND SELF ENTRANCE DOOR ON THE FIRST FLOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE CEILING AND WALLS INSIDE THE ONE OF THE WALK IN COOLER, INSIDE THE STAFF WASHROOMS IN ALL THREE FLOORS. MUST SCRAPE PEELING PAINT AND REPAINT. DUST ACCUMULATED ON THE FAN GUARD OF BOTH WALK IN COOLER. MUST CLEAN REMOVE DUST AND MAINTAIN. DAMAGED WALLS ON THE LEFT RIM OF THE WALK IN COOLER IN THE KITCHEN. MUST REPAIR WALLS AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE CEILING AND WALLS INSIDE THE ONE OF THE WALK IN COOLER, INSIDE THE STAFF WASHROOMS IN ALL THREE FLOORS. MUST SCRAPE PEELING PAINT AND REPAINT. DUST ACCUMULATED ON THE FAN GUARD OF BOTH WALK IN COOLER. MUST CLEAN REMOVE DUST AND MAINTAIN. DAMAGED WALLS ON THE LEFT RIM OF THE WALK IN COOLER IN THE KITCHEN. MUST REPAIR WALLS AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.