PASS
Risk 2 (Medium)
FOODA - SHOPS AT NORTH BRIDGE Passes Health Inspection - Chicago Pop-up establishment host-tier ii
FOODA - SHOPS AT NORTH BRIDGE
(AKA: FOODA)
520 N MICHIGAN AVE, CHICAGO 60611
Pop-Up Establishment Host-Tier II
July 18, 2019
License
License #2664795
8
Total Violations
1
Critical
7
Minor
Inspection Summary
This pop-up establishment host-tier ii was inspected by the Chicago Department of Public Health on July 18, 2019. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 8 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
8
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED RAW CEMENT BRICKS BEING USED TO HOLD UP THE SHELVING UNIT IN THE REAR PREP AREA. MUST PAINT BRICKS WITH A HIGH GLOSS FINISH TO PROVIDE A NON-POROUS, SMOOTH, EASILY CLEANABLE SURFACE. -
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED THE FAUCET OF THE RIGHT SIDE HANDWASH SINK IN THE MEN'S TOILET ROOM IS MISSING. MUST REPAIR AND REPLACE. -
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED RAW WOOD, AND MATTE PAINTED WOOD IN THE MIDDLE AND FRONT FOOD PREP AREAS. MUST FINISH WITH A HIGH GLOSS PAINT TO PROVIDE A NON-POROUS, SMOOTH, EASILY CLEANABLE SURFACE. -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED LARGE CRACKS, GAPS, AND HOLES IN THE WALLS AND CEILING THROUGHOUT THE FACILITY. MUST REPAIR AND MAINTAIN. OBSERVED STAINED/CRACKED CEILING TILES IN THE REAR PREP AREA AND IN THE MEN'S TOILET ROOM. MUST REPLACE AND MAINTAIN. -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED A COMPRESSOR UNIT ON THE CEILING IN THE REAR PREP AREA WRAPPED WITH FOIL. MUST REMOVE AND PROVIDE ALL CEILING ATTACHMENTS TO BE NON-ABSORBENT, DURABLE, SMOOTH, AND EASILY CLEANABLE. -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED BURNT OUT LIGHT BULBS IN THE FRONT AND REAR PREP AREAS. MUST REPLACE AND MAINTAIN. -
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED A BROKEN LIGHT SHIELD IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN. MUST PROVIDE SHATTER PROOF LIGHT BULBS FOR THE FRONT PREP AREA AND MAINTAIN. -
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED A BROKEN LIGHT SHIELD IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN. MUST PROVIDE SHATTER PROOF LIGHT BULBS FOR THE FRONT PREP AREA AND MAINTAIN. -
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection