PASS
Risk 1 (High)
FOOD EXPRESS RESTAURANT Passes Health Inspection - Chicago Restaurant
April 19, 2016
License
License #2458555
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM INTERIORS OF FRYERS TO REMOVE GREASE OBSERVED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER FRYERS TO REMOVE GREASE. CLEAN FLOORS IN STORAGE ROOM (CDI). CLEAN FLOOR INSIDE OF WALK-IN COOLER. A SECTION OF THE FLOOR BY THE STOVE IS NOT SMOOTH AND EASILY CLEANABLE; MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE BY ADDING TILE OR SEALING FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER FRYERS TO REMOVE GREASE. CLEAN FLOORS IN STORAGE ROOM (CDI). CLEAN FLOOR INSIDE OF WALK-IN COOLER. A SECTION OF THE FLOOR BY THE STOVE IS NOT SMOOTH AND EASILY CLEANABLE; MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE BY ADDING TILE OR SEALING FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection