FAIL
Risk 1 (High)
FOOD 4 LESS MIDWEST # 567 Fails Health Inspection - Chicago Grocery store
October 17, 2023
Complaint
License #1884255
9
Total Violations
3
Critical
1
Major
5
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
9
Violation #10
CORRECTED
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SPRAY BOTTLE AND TOWEL IN HANDWASHING SINK IN BAKERY AND PLASTIC BAG IN HANDWASHING SINK IN DELI. INSTRUCTED HANDWASHING SINKS ARE FOR HANDWASHING ONLY AND SHALL BE ACCESSIBLE AT ALL TIMES. CORRECTED ON SITE. SPRAY BOTTLE, TOWEL AND PLASTIC BAG REMOVED FROM INTERIOR OF HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN EQUIPMENT THERMOMETER IN CUPCAKE DISPLAY COOLER. MUST REPLACE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS ON BOTH SIDES OF LARGE FRONT ENTRANCE ROLLING DOOR. OBSERVED OPENINGS AT BASE OF FRONT EXIT DOOR ON WESTSIDE OF BUILDING ON NORTHSIDE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 SMALL FLIES IN CHEMICAL AREA AND NEAR UTILITY SINK. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS.PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED MINOR DEBRIS ON GROUND NEXT TO OUTSIDE GARBAGE DUMPSTER. MUST CLEAN.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MINOR FOOD DEBRIS ON FLOORS ALONG WALLS IN BAKERY PREP AREA. MUST CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD AND DEBRIS UNDERNEATH ALL SHELVING UNITS AND COLD HOLDING UNITS IN ALL AISLES. INSTRUCTED TO DETAIL CLEAN UNDERNEATH ALL SHELVING UNITS AND ALL COLD HOLDING UNITS IN ALL AISLES. OBSERVED FOOD AND DEBRIS UNDERNEATH DISPLAY UNITS IN AND NEAR PRODUCE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED FOOD AND DEBRIS UNDERNEATH TABLES IN BAKERY AND DELI AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST ON CEILING IN MEAT PREP ROOM AND IN MEAT COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ICE BUILDUP ON CONDENSOR IN LARGEST WALKIN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN SECOND FLOOR WASHROOM. INSTRUCTED TO REPLACE STAINED CEILING TILES AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN SECOND FLOOR WASHROOM. INSTRUCTED TO REPLACE STAINED CEILING TILES AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection