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PASS W/ CONDITIONS Risk 1 (High)

Food 4 Less Midwest #552 Gets Conditional Pass on Health Inspection - Chicago Grocery store

Food 4 Less Midwest #552 (AKA: FOOD 4 LESS) 7030 S ASHLAND AVE, CHICAGO 60636 Grocery Store
June 28, 2022 Canvass License #1596210
5
Total Violations
4
Critical
1
Minor

Violations Cited by Chicago Health Inspector

5
Violation #1
CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITH NO VALID CITY OF CHICAGO CERTIFICATE.
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
Violation #2
CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: MANAGER ON DUTY AT THIS TIME WITH NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE BEING MADE(FRIED CHICKEN, SLICED DELI) PRIORITY FOUNDATION ISSUED 7-38-012
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DELI AND BAKERY AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND-DRYING PROVISION AT ALL TIMES AT ALL SINKS. PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD FLIES IN DELI AND BAKERY AREA ON FLOOR AND ON ONE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL AREAS AND REMOVE ALL DEAD FLIES.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD FLIES IN DELI AND BAKERY AREA ON FLOOR AND ON ONE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL AREAS AND REMOVE ALL DEAD FLIES.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections