FAIL
Risk 1 (High)
Food 4 Less Midwest #552 Fails Health Inspection - Chicago Grocery store
August 20, 2015
Complaint
License #1596210
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE HOUSE FLIES (OVER 10) NOTED FLYING IN DELI AREA AND ON WALLS. 5 LIVE HOUSE FLIES IN SEAFOOD PREP AREA. COVERED GLUEBOARDS WITH DEAD FLIES IN DELI AREA. ALSO NOTED EXPOSED GLUE STICK WITH DEAD FLIES IN DELI AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZED ALL AFFECTED AREAS AND USE PROPER PEST CONTROL DEVICES. DOUBLE EXIT DOORS NOT RODENT PROOF, APPROX. 1/4 INCH GAP NOTED AT BOTTOM INBETWEEN DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WHEELS OF FRYERS WITH EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WORN FLOOR TILES IN REAR EMPLOYEE TOILET ROOM. REPLACE SAME. FLOORS ON DISPLAY FLOOR UNDER KICK PLATES NEED DETAILED CLEAN. SOME STANDING WATER BY UTLITY SINK AND IN DELI AREA. INSTD TO MAINTAIN FLOOR, CLEAN AND DRY.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS IN PREP AREA WITH DUST ACCUMULATION. CLEAN SAME. WALLS IN DELI AREA NOT CLEAN, DEBRIS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS IN PREP AREA WITH DUST ACCUMULATION. CLEAN SAME. WALLS IN DELI AREA NOT CLEAN, DEBRIS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection