Food 4 Less Midwest #552 Gets Conditional Pass on Health Inspection - Chicago Grocery store

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED; MUST PROVIDE. ADVISED TO ENROLL AS MANY MANAGERS AND DEPT HEADS AS POSSIBLE TO COVER ALL SHIFTS. COURT HEARING ON THURSDAY DEC. 16, 2010 AT 400 W. SUPERIOR, ROOM 107 AT 9:00 AM.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION PREVIOUSLY WRITTEN JAN. 2010 WAS CORRECTED. CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE NOTED IN DELI. CLEAN ALL STORAGE CRATES AND RACKS IN DELI AND BAKERY AREA AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

This violation was corrected during the inspection.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED FROM JAN. 2010. CLEAN FLOORS IN STORAGE AREAS, WALK-IN UNITS AND PREP AREAS AROUND EQUIPMENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

This violation was corrected during the inspection.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED FROM JAN. 2010 MUST REMOVE DUST FROM CEILING VENTS AND TILES IN DELI AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

This violation was corrected during the inspection.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED FROM JAN. 2010 MUST REMOVE DUST FROM CEILING VENTS AND TILES IN DELI AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

This violation was corrected during the inspection.