PASS
Risk 1 (High)
Food 4 Less #570 Passes Health Inspection - Chicago Grocery store
June 5, 2019
Canvass
License #1928152
6
Total Violations
1
Critical
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
6
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE SINKS AROUND BOTH WASH BOWLS IN THE REAR MEN'S TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AROUND BOTH SINKS AND MAINTAIN SAME.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE FRYERS IN DELI WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE BASE OF THE RIGHT FAUCET OF THE 3-COMPARTMENT SINK IN THE REAR MEAT DEPARTMENT IS IN POOR REPAIR. THE FAUCET IS VERY LOOSE AND WHEN THE WATER IS TURNED ON A FOUNTAIN OF WATER SPILLS OUT FROM THE BASE OF THE FAUCET. IT LEAKS EVEN WHEN THE WATER IS NOT ON. INSTRUCTED TO FIX AND MAINTAIN THE SINK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE RECEPTACLES IN THE WOMEN'S TOILET ROOM MUST HAVE A COVER WHERE SANITARY NAPKINS ARE DISPOSED OF. INSTRUCTED TO PROVIDE COVERED RECEPTACLES TO THE TOILET ROOMS. MAINTAIN SAME.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE REAR DOCK/STORAGE AREA WITH DIRT AND DEBRIS IN THE CORNERS AND UNDER THE PALLETS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -DUST AND DIRT BUILD-UP IN THE FRONT AND REAR FOOD PREPARATION AREA ON THE CEILING, AROUND THE FANS AND ON THE CEILING TILES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE REAR DOCK/STORAGE AREA WITH DIRT AND DEBRIS IN THE CORNERS AND UNDER THE PALLETS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -DUST AND DIRT BUILD-UP IN THE FRONT AND REAR FOOD PREPARATION AREA ON THE CEILING, AROUND THE FANS AND ON THE CEILING TILES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection