PASS W/ CONDITIONS
Risk 1 (High)
Food 4 Less #570 Gets Conditional Pass on Health Inspection - Chicago Grocery store
December 12, 2016
Complaint
License #1928152
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EXPOSED HAND SINK WITH THE HOT AND COLD WATER SHUT OFF IN THE PRODUCE PREP AREA AND THE EXPOSED HAND SINK INACCESSIBLE INSIDE OF THE MEAT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN RUNNING WATER AND ACCESSIBILITY TO ALL EXPOSED HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FAN COVERS WITH ACCUMULATED DUST INSIDE OF THE DELI AND PRODUCE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN THE FAN COVERS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS UNDER SHELVING IN BAKERY, PRODUCE WALK IN COOLER AND THE STORES REAR DRY STORAGE WITH DEBRIS. ALSO OBSERVED THE FLOOR DRAIN WITH ACCUMULATED GREASE BEHIND THE OVEN IN THE BAKERY PREP AREA. INTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS UNDER SHELVING IN BAKERY, PRODUCE WALK IN COOLER AND THE STORES REAR DRY STORAGE WITH DEBRIS. ALSO OBSERVED THE FLOOR DRAIN WITH ACCUMULATED GREASE BEHIND THE OVEN IN THE BAKERY PREP AREA. INTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection